Treats:
Brownies and bars
Muffins,
Cookies,
Cakes
Pies
and
Gluten Free Options
Keto Friendly Options
Call or Text
603-703-9977
18 Range Rd Pittsfield NH 03263
Call or Text:
603-703-9977
603-703-9977
My Day Gardens specializes in Sourdough Breads
and products.
Sourdough preparation improves nutrition by:
- Pre-digesting starches, making the bread more easily digestible.
- Lowering insulin response/improving glucose tolerance
- protecting Vitamin B1 from the damage of the heat of baking
- breaking down gluten, which may result in a bread that gluten-sensitive people can eat.
- Offsetting the effects of phytic acid, which robs your body of precious minerals. Phytic acid is found within the hulls of nuts, seeds, and grains. Simply cooking the food will reduce the phytic acid to some
degree. However a long fermentation preparation technique can reduce the phytic acid in all of these
foods. Phytic acid is the seeds protection plan to become a plant not a meal The phytic acid seeks out certian mineral and steals them from its environment to help the seed.The fermentation process activates phytase to hydrolyze (dissolve) the phytates, thus freeing up minerals such as: zinc,iron,magnesium,copper, and phosphorus
- Full of Probiotics since lacto-bacillus is a main component
- Low on the Glycemic index compared to other breads. Sourdough bread averages about 53 on the index, compared to regular bread which is about 100.
Christie takes special care of the Mother dough known as Baby Girl. She bakes each Thursday for fresh Loafs on every Friday.
You can purchase our breads at:
My Day Gardens
18 Range Rd
Pittsfield, NH
We would love to make them available to you at your location too.
Other breads that can be ordered:
Cinnamon Raisin
Oatmeal
Whole Wheat
Rolls
Specialty Breads by order
Cinnamon Rolls with cream cheese frosting
and products.
Sourdough preparation improves nutrition by:
- Pre-digesting starches, making the bread more easily digestible.
- Lowering insulin response/improving glucose tolerance
- protecting Vitamin B1 from the damage of the heat of baking
- breaking down gluten, which may result in a bread that gluten-sensitive people can eat.
- Offsetting the effects of phytic acid, which robs your body of precious minerals. Phytic acid is found within the hulls of nuts, seeds, and grains. Simply cooking the food will reduce the phytic acid to some
degree. However a long fermentation preparation technique can reduce the phytic acid in all of these
foods. Phytic acid is the seeds protection plan to become a plant not a meal The phytic acid seeks out certian mineral and steals them from its environment to help the seed.The fermentation process activates phytase to hydrolyze (dissolve) the phytates, thus freeing up minerals such as: zinc,iron,magnesium,copper, and phosphorus
- Full of Probiotics since lacto-bacillus is a main component
- Low on the Glycemic index compared to other breads. Sourdough bread averages about 53 on the index, compared to regular bread which is about 100.
You can purchase our breads at:
My Day Gardens
18 Range Rd
Pittsfield, NH
We would love to make them available to you at your location too.
Other breads that can be ordered:
Cinnamon Raisin
Oatmeal
Whole Wheat
Rolls
Specialty Breads by order
Cinnamon Rolls with cream cheese frosting
Ingredient Lists
All sizes of Sourdough Bread loaves 8oz, 1.5 lb, 2 lbs
Ingredients: Enriched white flour, water, whole wheat flour, sugar, salt, sour salt(Citric Acid)
All sizes of Sourdough Potato Bread loaves 8oz, 1.5 lb, 2 lbs
Ingredients: Enriched white flour, water, whole wheat flour, potato flakes, sugar, salt, sour salt(Citric Acid)
Sourdough baguettes and flat breads 1 lbs
Ingredients: Enriched white flour, water, whole wheat flour, sugar, salt, sour salt(Citric Acid),May contain potato flakes
Ingredients: Enriched white flour, water, whole wheat flour, Jalapeno, Cheddar Cheese, sugar salt,
Sourdough Pepper Jack Bread 1.5 lbs
Ingredients: Enriched white flour, water, whole wheat flour, Pepper Jack Cheese, Jalapeno, sugar, salt,
Chocolate Cranberry Walnut Bread 1.5 lbs,or 8oz
Ingredients: Enriched White flour, Water, Cocoa Powder. Cranberries, Walnuts , white sugar, salt, Vanilla
Gluten Free Sourdough Bread 1.5 lb
Ingredients: white rice flour, whole grain brown rice flour, potato starch flour, whole grain sorghum flour, tapioca flour, egg, vegetable oil, xanthan gum, water,, sugar, salt,
Ingredients: Whole Wheat Flour, water ,Honey, sugar, salt
Oatmeal Wheat Bread
Ingredients: Enriched white flour, water, Whole wheat flour, Oatmeal Flour sugar, salt.
Sourdough Bread Starter Flakes 3 oz
Ingredients: Enriched white flour, water, Whole Wheat Flour, sugar, salt, sour salt(Citric Acid) May contain Potato flakes
Zucchini Bread 8oz, 1.5 lb
Ingredients:Zucchini Enriched white flour, water, eggs, vegetable oil, sugar,walnuts, cinnamon, nutmeg,baking soda, salt.
Sourdough Croutons Rosemary Thyme and garlic 5 oz
Ingredients:
Enriched white flour, water, Whole Wheat Flour, sugar, salt, Thyme.
Thyme essential oil, garlic, onion, parsley, Rosemary Rosemary
essential oil sour salt(Citric Acid) May contain Potato flakes
Sourdough Croutons Cheddar and garlic 5 oz
Ingredients:
Enriched white flour, water, Whole Wheat Flour, sugar, salt, Cheddar
cheese, garlic, onion, parsley, sour salt(Citric Acid) May contain Potato flakes
Sourdough Plain Stuffing
Ingredients: Enriched white flour, water, Whole Wheat Flour, sugar, salt, sour salt(Citric Acid) May contain Potato flakes) May contain Potato flakes
*All Pans were treated with a mixture of Crisco, Vegetable oil and all purpose white flour.